This is gorgeous and for sure a delicious recipe
Gonna try it!!
Up until recently, the word doughnut would conjure up in my mind the image of some shabby guy with an oily complexion wearing a stained shirt and grabbing a box of greasy pastries from a drive-by Dunkin’ Donuts.
I know, so much judgment in that one sentence.
However, Instagram has been going crazy with pictures of healthy and vegan donuts lately that my curiosity got the better of me. As serendipity would have it, I stumbled upon a sweet potato doughnut recipe in The Vibrant Table while searching for some inspiration for a dinner I was hosting.
Verdict: I’m in love. If I could marry food, I would marry these cuties.
They are moist, naturally sweetened and for Goodness sake (!!) have sweet potato in them.
Enjoy, and please let me know how they turn out!
Source of recipe: The Vibrant Table by Anya Kassoff
Serving: 6-8 doughnuts depending on your doughnut pan
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